The Savoury Selection
Oxford Éclair- Savoury éclair filled with Oxford blue cheese cream, fig relish and walnuts
Chef’s Quiche- Short crust pastry case with a seasonal filling, topped with salsa cream
‘Oh Deery’ Bun- Brioche roll filled with spiced roast venison, berry compote and cress
Black & Pink Sandwich- A smoked lemon salmon and mascarpone pâté between homemade black rye bread slices
The Scones Selection
A selection of freshly baked plain and fruit scones, served with homemade jam and clotted cream
The Patisserie Selection
The Yurt Fall Pot- Sweet cinnamon pastry filled with vanilla cream and roasted rosemary apple
Pear & Chocolate Frangipane- Mini tartelette with chocolate almond filling topped with poached pear
‘Wood Log’- Chestnut and vanilla Swiss roll with cherry cream
The Petits Fours Selection
‘Orangey’- French macaron flavoured with orange zest and silky chocolate ganache
‘La Madeleine’- Zesty mini madeleine sponge with lemon flavoured white chocolate
