Sandwiches
Hertfordshire Honey Roast Ham with English Mustard on White Bread
Somerset Oak Smoked Cheddar paired with Plum Chutney on Granary Bread
Traditional Coronation Chicken with Macerated Raisins on Malted Bran Bread
Scottish Smoked Salmon with Lemon Cream Cheese and Chives on Spinach Bread
Savoury Bites
Burford Brown Egg with Truffle Mayonnaise on Brioche
Parsnip and Carrot with Thyme and a Parmesan Tuile
Seasonal Handmade Afternoon Tea Pastries & Signature Savoy Cakes
Apple Pie, Green Apple Compôte, Frangipane Almond Tartlet, and Cinnamon Chantilly
Chai Cake & Cherries, Spiced Cake, Confit Cherries, and Chai Tea Whipped Cream
Chocolate & Buckwheat Petit Gâteau, Chocolate Mousse, Buckwheat Crunchy, and Cocoa Sponge
Raspberry & Fig Cake, Raspberry and Fig Compôte, Vanilla Victorian Sponge, and Raspberry Ganache
Freshly Baked Scones, Served with Cornish Clotted Cream, Strawberry Jam, and Lemon Curd.