To Start
Nate’s Grilled Cheese (V)
Truffled Egg Mayonnaise on Pain de Mie (V)
Roast Turkey and Cranberry on Onion Bread
Cucumber and Crème Fraîche Campillous (V)
Smoked Salmon Rillette Sub Roll
Scones
Our freshly baked scones are served with homemade mulled pear jam and Cornish clotted cream.
Buttermilk and Sultana Scones (V) (GF*)
Patisserie
No Foam Skimmed Latte with an Extra Shot (V) (GF)
Hazelnut Opera Cake with Coffee and Caramel
Devil’s Chocolate Cake (V)
Cru Virunga Devil’s Cake
Cerulean Blue Greek Yogurt Mousse with Blueberry (V) (GF)
New York Cheesecake with Papua New Guinea Vanilla
Cinnamon Madeleine (GF)