Royal Delicacies
Masala Mutton Keema Pinwheel, a savoury delight featuring spiced minced mutton layered with white bread.
Bhujia Bhaji Cheddar Pinwheel, aromatic mashed vegetables combined with flavoured gram flour vermicelli and white bread.
Scrambled Paneer Bhurjee Filo, cottage cheese blended with spices, encased in filo sheets, and baked to perfection.
Khandvi Chutney Tart, shredded gram flour pinwheel paired with mint relish and crispy curry leaves.
Aloo Bonda Mango Chutney Bun, a delectable combination of potato, tangy mango relish, and pickled onion.
Duo Relish Dhokla Sandwich, layers of soft fermented gram flour cake served with sriracha tamarind pickle and mint relish.
Maharani’s Delights
Motichur Shrikand, Chocolate Cups, creamy yogurt infused with green cardamom and topped with gram flour pearls, served in chocolate cups.
Cheesecake Raspberry Sonpapri Floss, Philadelphia cheese paired with delicate gram flour sugar threads and pistachio.
Gajar Halwa Ricotta Crumble, a perfect blend of sweetened carrots, condensed milk, and ricotta cheese.
Gulabi Trifle, Mini Rasmalai, rose-flavoured milk accompanied by soft poached whey cheese dumplings and pistachio.
Gulab Jamun Mille-Feuille, layers of fried dried milk dumplings nestled between baked puff pastry.
Sea Salt Badam Milk, Falooda, a refreshing mix of flavoured milk, sea salt, corn starch threads, and basil seeds.
Chamcham Eclairs, irresistible choux pastry filled with cheese crumble and topped with coconut crumble.
Murukku, crispy spirals of chickpea flour seasoned with spices.
Scones
Saffron & Elaichi Scone served with a side of elaichi clotted cream and rose jam. Made with flour, butter, green cardamom, and saffron.
