Sandwich Selection
Smoked Salmon & Cream Cheese
Scottish smoked salmon with cream cheese, lemon, chives, and fresh dill, served on crustless white bread.
Cheese & Fig Chutney
Vintage Lincolnshire Poacher cheese paired with fig chutney, served on crustless brown bread.
Ham & Truffle
Locally sourced honey-roasted ham with truffle mayonnaise and a micro mix salad, served on crustless brown bread.
Cucumber & Cream Cheese
Cream cheese and cucumber with lemon and chives, served on crustless white bread.
Pâtisserie Selection
Coconut & Mango Mousse Cake
Layers of coconut crèmeux and mango curd on a coconut dacquoise base, finished with a chocolate glaze, desiccated coconut, and gold leaf.
Rhubarb & Strawberry Crumble
Sweet pastry filled with strawberry and rhubarb compote, topped with Tonka crumble, icing sugar, and gold leaf.
Chocolate & Hazelnut Praline Bar
Chocolate sponge topped with velvety Jivara chocolate mousse, encased in hazelnut praline chocolate, and garnished with chocolate chantilly, gold leaf, and hazelnuts.
Raspberry & Pistachio Choux
Choux au craquelin filled with house-made raspberry jam and pistachio crème mousseline, topped with dried raspberries, pistachio, and gold leaf.
