Organic Espresso Coffee

An exquisite combination of the Sumatra and Central American coffees mastered together with Robusta beans is what you call organic espresso coffee, and it happily holds the Rainforest Alliance certificate proving its dedication to the environment as well.

A certificate like this is to show everyone who is concerned about the state of our planet that there is an extensive support for a lot of farmers, foresters, communities, scientists, governments, environmentalists and businesses.

Now if you’re in search of a drink that not only tastes great but is good for people too, our organic espresso coffee should work just fine. This coffee is of high standard having been treated with the state-of-the-art Neuhaus Neotec fluidised air bed system. Adding to that, it possesses the fair trade accreditation which allows the small coffee growers to trade fairly.

Roasted with mainly cocas and a hint of fruits, the earthy and rich flavours of this coffee make it a staple for creamy espresso and milky drinks.

Last but definitely not the least, packed to order, as most of our items come freshly packed organic espresso ground coffee. This delightful coffee can be recognised due to the unique taste as well as the smell it possesses.

What is Organic Espresso Coffee?

Organic coffee or organic farming and taking care of the planet. Unlike conventional coffee, organic is grown without synthetic fertilisers, pesticides or GMOs (genetically modified organisms).

Instead, organic coffee farmers use natural methods to control pests and diseases, by applying compost and other organic materials around the root of the coffee beans. This not only protects the environment, but also ensures that coffee produced is free from chemicals.

Moreover, the production of it often involves fair trade too which means farmers are paid a reasonable price for their coffee beans. In turn, this helps their income and guarantees that workers are treated fairly.

Thus, when you choose this espresso coffee, you get to delight into a good coffee while promoting organic farming and fair treatment of the coffee farmers.

More On Organic Espresso

Sumatra in Indonesia is one of the most famous and loved coffee producing regions in the world. Lucky for us this Rainforest Alliance Coffee Blend has a good amount of these amazing beans, with a dark roast flavour profile, balanced cocoa and fruity acidity, creamy body.

Then there’s the Central American coffee in it, and then there’s the Robusta, which is considered “lesser” by most. But not here!

But what’s most important is that every coffee in this blend is Rainforest Alliance certified. This organisation has done a lot to protect the environment and sustain the livelihoods of thousands of coffee workers by partnering with Fairtrade producers and co-operatives around the world, so that the premiums paid go towards community support, such as healthcare and infrastructure development.

History of Organic Coffee

The roots of organic coffee go back to the ancient highlands of Ethiopia where wild coffee was first cultivated. But the modern concept of organic coffee started to take shape in the 1960s and 1970s when consumers began to demand more sustainable and environmentally friendly products. This was the beginning of the movement towards this type of farming practices that rejected synthetic chemicals for natural methods.

The 1980s saw the first organic coffee certifications being established, which set the standards for organic coffee and formalised the market. Since then it has grown in popularity, more and more coffee lovers around the world are looking for these options. Today, it’s grown in many countries, with a wide range of flavours and profiles to suit the coffee connoisseur everywhere.

In recent years the rise has been driven by increasing awareness of the environmental impact of traditional coffee farming. Conventional methods often use synthetic pesticides and fertilisers which can harm local ecosystems and degrade the soil.

Organic coffee farming focuses on biodiversity and soil health, often using shade grown methods that protect forest habitats and bird friendly environments. This preserves the landscape and the coffee itself, resulting in a more flavourful and aromatic cup.

And the organic coffee movement is closely linked to fair trade and social responsibility. By buying organic you are also advocating for fair pay and better working conditions for coffee farmers.

This way the benefits of organic coffee go beyond the cup, towards a more equitable and sustainable coffee industry. As more consumers become aware of their buying power the demand for organic coffee will continue to grow and more producers will adopt sustainable practices and contribute to a better world.

Conclusion: Sustainable Coffee for a Better World

In summary organic coffee is a delicious and sustainable choice for coffee lovers who care about the environment, their health and the well being of coffee farmers. By choosing organic coffee you can support fair trade, environmentally friendly farming and healthier coffee production. Whether you like a strong and rich espresso or a smooth and creamy latte, organic coffee tastes better.

So go ahead and switch to organic coffee today and taste the difference for yourself? With its flavour profile, sustainable methods and fair trade commitment organic coffee is the choice for anyone who values quality and ethics. By choosing organic coffee you are not only treating your taste buds but the planet and the people who grow this wonderful drink.