Lanxi Mao Feng Tea

Lanxi Mao Feng Tea is a legendary green tea steeped in history, made with care in the tranquil mountains of Lanxi City in Zhejiang Province, China. Often overshadowed by the world-famous Longjing Tea, this hidden treasure is a favourite among tea connoisseurs globally.

From its natural surroundings to its aroma and taste, Lanxi Mao Feng Green Tea is a testimony to the art of traditional tea-making.

What is Lanxi Mao Feng Tea

Lanxi Mao Feng Tea gets its unique character from the natural environment of Lanxi City, situated in the mountainous region of Zhejiang Province. The misty mountains and valleys provide the perfect balance of sun and shade, while the abundant rainfall creates a humid climate that nourishes the soil with essential minerals.

This environment allows the tea plants to produce tender, green leaves which are hand-picked in early spring. Only the youngest buds and leaves are selected, hence the high quality of the tea.

The production of Lanxi Mao Feng Tea is an art passed down through generations. After harvesting, the leaves are withered and pan-fired to preserve the nutrients and flavour.

Then they are hand-rolled into long, slightly curved shapes like a sparrow’s tongue – a signature of premium Mao Feng teas. The dried leaves with their bright green colour and silver tips promise an exceptional cup of tea that is visually beautiful and full of flavour.

How to Brew Lanxi Mao Feng Green Tea

1. Measure the Tea – Use 2-3 grams of Lanxi Mao Feng green tea for every 8 oz of water. Adjust to taste.
2. Heat the Water – Heat fresh, filtered water to 175°F (80°C). Do not boil the water, as it will scorch the delicate tea leaves and affect the flavour.
3. Steep the Tea – Put the leaf tea in a teapot or infuser, and pour the heated water over them. Steep for 2-3 minutes, depending on your desired strength. A shorter steeping time will give a lighter flavour, a longer one will bring out the richness.
4. Serve and Enjoy – Strain or remove the tea leaves and pour into your cup. Drink slowly to savour the flavours.

A Delight of Flavour and Aroma

Loved for its gentle but complex flavour profile. When brewed, the tea produces a pale yellow-green liquor, delicate and clear. The aroma is fresh and floral, with soft notes of orchids and a hint of grass.

The taste is equally lovely – a sweet and umami blend with a silky smoothness and a refreshing aftertaste. There’s a lightness to the tea that awakens the senses, making it perfect for contemplation or relaxation.
Less astringent than many green teas, Lanxi Mao Feng has a subtle bitterness that balances its sweetness. This delightful flavour play allows for versatility with food, light meals, fruits and even pastries. The mild caffeine gives a gentle energy boost, perfect for morning or afternoon pick-me-up.

In Short

Lanxi Mao Feng’s craftsmanship and flavour profile make it a must-have for tea connoisseurs. Whether daily ritual or special occasion, its unique qualities will give you satisfaction and serenity.
A true work of art, Lanxi Mao Feng wants you to enjoy each sip and find your calm.