Keemun Panda No.1 Special Grade Tea

Keemun Panda No.1 Special Grade Tea is a top grade black tea famous for its rich flavour, high quality and aroma. Sourced from Qimen County in China’s Anhui Province, this tea is made using traditional methods to honour its heritage and deliver a unique taste experience.

Smooth and mellow with a hint of smokiness, Keemun Panda No.1 is the perfect for tea lovers who want a refined cup of tea that’s elegant and sophisticated. Great for daily drinking or as a gift, Keemun Tea is a masterpiece of fine tea making.

What is Keemun Panda No.1 Tea

Keemun Panda No.1 is more than just a tea; it’s a symbol of centuries old tradition and craftsmanship. Its history dates back to the late 19th century during the Qing Dynasty, when a Chinese Tea farmer named Yu Ganchen developed the technique of making black tea in Qimen County.

Before this, the region was known for producing green tea but Yu’s innovation turned Qimen into an international hub for Black Tea production.

The process of making Keemun involves withering, rolling, oxidising and firing, all done with precision to maintain its flavour and aroma. Over time, Keemun tea gained a good reputation and even became a favourite tea of the British royal court.

Its smoothness, aromatic complexity and floral notes earned it the title of one of the world’s best black teas.

Today Keemun Panda No.1 remains a classic, loved by connoisseurs and casual drinkers alike. Its connection to heritage and quality ensures it remains a true representation of mastery in tea making.

Brewing Guide for Keemun Panda Tea

To fully enjoy the flavour and aroma of Keemun Panda Tea, brewing is crucial. Follow these steps to get it right:

1. Measure the Tea – Use 1 teaspoon (2 grams) of Keemun Panda Tea leaves for every 8 ounces (240 ml) of water. Adjust to taste.Heat fresh, filtered water to 175°F to 185°F (80°C to 85°C).
2. Steeping Time – Pour the heated water over the leaf tea and steep for 2 to 3 minutes. Be precise with the timing to avoid over-extraction, which can make the tea bitter.
3. Strain and Serve – Once the steeping time is done, strain the tea into a cup and enjoy. For a better experience, drink the tea without any additives to fully appreciate its natural smoothness and floral notes.
4. Re-steeping – Keemun Panda Tea leaves are good for 1 to 2 re-steeps. Slightly increase the steeping time for subsequent infusions to extract more flavour.

Follow these steps, and you’ll unlock the taste, aroma and heritage that makes Keemun Panda Tea a tea lover’s choice.

Tasting Notes for Keemun Panda No.1 Special Grade Tea

A truly refined and complex tasting experience. On the first sip, you are greeted with a light body that gently coats the palate and reveals its floral and fruity notes.

The initial flavour profile shows hints of orchid and warm honey, which blend seamlessly to create a gentle sweetness. Then subtle notes of dried plum and a hint of smokiness, which adds depth without losing its smooth and mellow character.

The aftertaste is clean, with a soft cocoa finish and a whisper of malt. The tea’s balanced astringency makes it crisp and refreshing without being bitter.

With its depth of flavour, elegant aroma and versatility, Keemun Panda Tea is a premium choice for tea lovers. Its refined qualities make it perfect for both seasoned connoisseurs and those new to fine teas.