Jamaican Rum Fruit Tea

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Fruit Tisanes Brewing Guide

1 Teaspoon

1 Teaspoon

Add 1 teaspoon per person and one for the pot.

95⁰c - 100⁰c

95⁰c - 100⁰c

Boil using fresh water, at a temperature of 95⁰ - 100⁰c.

7 - 10 Mins

7 - 10 Mins

Steep for 7-10 minutes, depending on personal preference.

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