Huang Shan Mao Feng Tea

Huang Shan Mao Feng Green Tea is a real treasure among Chinese teas, famous for its long history and high quality. From Anhui province, this top tea grade is lovingly grown and processed to perfection.

One of the best green teas in China, it charms tea lovers with its light fragrance, smooth mouthfeel and vibrant green tea liquor. Each brew is a sensory experience that speaks to its artistry and tradition, making it a favourite among those seeking a premium tea with character.

What is Huang Shan Mao Feng Tea?

This famous green tea is from the Huangshan (Yellow Mountain) range, a region known for its stunning landscapes and ideal tea growing conditions. The name “Huang Shan Mao Feng” means “Yellow Mountain Fur Peak”, named after the fine white hairs on the tender leaves that look like the fur of the mountain peak.

This tea is harvested in early spring, when the first tender buds just start to unfurl, so only the freshest and most delicate leaves are picked.

The production of Huang Shan Mao Feng Tea is a painstaking and skilful process to preserve its flavour and characteristics. After handpicking, the fresh leaves and buds are withered to remove excess moisture while keeping them fresh.

Then the leaves are pan fired at precise temperature to stop oxidation and lock in the green colour and aroma. Finally the leaves are shaped into their signature needle form and dried to perfection.

The History of Huang Shan Mao Feng Tea

Dating back to the Qing Dynasty where it was famous for its artisanal quality and elegance. From the Huangshan (Yellow Mountain) region of Anhui Province, the natural environment of the area influenced the tea’s production and growing conditions.

During this time, tea artisans perfected the art of hand plucking and crafting the delicate leaves to ensure the best quality and flavour.

Loved by scholars, poets and officials who appreciated it not only for its taste but also for its serenity and refinement. It was often given as a gift to show respect and admiration, further solidifying its reputation as a prised and premium Chinese tea. Over time, the tea became famous across China and beyond for its unique look, with leaves that look like mist shrouded mountain peaks.

How to Make Huang Shan Mao Feng Green Tea

1. Measure the Tea – Use 2-3 grams of leaves for every 150ml of water.
2. Heat the Water – Heat fresh, filtered water to around 175°F (80°C) to preserve the tea’s flavours.
3. Steep the Tea – Pour the hot water over the leaf tea and steep for 2-3 minutes. Adjust steeping time to your taste.
4. Serve and Enjoy – Pour the brewed tea into a cup and enjoy the refreshing, sweet and nutty flavour of Huang Shan Mao Feng tea. Don’t over steep to prevent bitterness.

Tasting Notes

There is a delicate and complex flavour profile that showcases its high quality. On the first sip, you’ll get a bright and sweet flavour, like fresh spring flowers.

This is followed by subtle vegetal notes, with hints of green beans and chestnuts. The tea has a smooth, velvety texture and a clean, lingering aftertaste that is slightly floral and crisp. The aroma is equally alluring, with notes of orchid and a mild nuttiness that adds to the overall tasting experience.

When brewed properly, the liquor is pale green or light yellow, which reflects the tea’s freshness and purity. Enjoy this tea slowly, so you can savour the layers of flavour and aroma with each sip.

The craftsmanship is a testament to traditional tea-making and quality and freshness. Whether you drink it daily or reserve it for special occasions, this tea will be a refined and memorable experience in every cup.