Gunpowder Green Tea

Gunpowder Green Tea, renowned for its unique pellet shape and vibrant flavour profile, is a delightful addition to any tea lover’s collection. When brewed, the small, tightly rolled leaves unfurl to release a rich, grassy aroma complemented by subtle earthy undertones.

This tea not only offers a refreshing taste but also has an array of Gunpowder Tea Benefits. This includes antioxidants that promote overall well-being. Purchasing Gunpowder Tea from us ensures you receive a product freshly packed to order. This helps preserve its freshness and flavour. Experience the exquisite taste and elevate your tea experience today.

What is Gunpowder Tea?

One would be unable to mix up Gunpowder Tea leaves because of their distinctive and weird characteristics. Workers roll these young leaves with young buds into small round bullets, which resemble the musket lead shots of earlier times. It may be the explanation to why it is labelled this way. However, no person seems to have a definitive answer as to why, in fact, this term is used.

Gunpowder tea is known by the Chinese as, Pearl Tea. The relationship of bead to tea originates from Chinese as zhū chá or bead tea. Allegedly, there is a sense that its English name was taken from a town port clerk that witnessed Englishman describing the tea before it was brewed as what looked like gun powder.

It is also claimed that the Mandarin Chinese word for the phrase “Nothing like fresh brewed tea” is an origin whereby upon pronounced in the right tone will sound like the English word “gunpowder”.

History of Gunpowder Green Tea

It is a well-acknowledged fact by most modern-day historians that it was developed within the territory of modern-day Zhejiang Province in China. During the Tang Dynasty 618 907CE. This considerable area which is famous for the rich soil and good weather is still one of the prime regions for the production.

A noteworthy production of Gunpowder Tea has also spread to other provinces older than Taiwan which include Guangdong Province Anhui Province Hunan Province and Fujian Province, each adding its distinctive taste and quality to the tea.

In the nineteenth century, around 100 miles from the southeast mainland coast of China, the island of Formosa (now known as Taiwan) began evolving its own version weight, known as Formosa Gunpowder Tea.

This young and dynamic industry was initiated by British merchant & entrepreneur John Dodd 1839 1907 in association with his business partner Li Chunsheng. Formosa Gunpowder Tea was recognised for its premium quality. With the combination of her forces, they had great commercial achievements.

It has been about for many years, and it has remained a popular and active product among tea lovers globally, allowing the preservation of the Gunpowder Green Tea culture.

How is Gunpowder Green Tea Made?

Gunpowder Green Tea is manufactured by steaming the newly harvested tea leaves and then rolling the leaves up into small hard pellets. These pellets undergo natural drying and imbibe the taste and fragrance of the tea. The look that obtained is a mixture of green and grey leaves that are shaped like gunpowder bullets.

Rollers are also only trained men who roll the leaves and these can be done manually or by a machine. Extreme care has to be taken to avoid breaking the leaves. Hence such oil is enclosed inside the leaf and provides the flavor as well as the aroma.

We imported from reliable suppliers who guarantee quality control measures, which in turn gives you satisfaction with the highest quality of the product. We consider it our honour to present you with this amazing tea, and are more than happy to offer you the most delightful tea experience.

Making the Perfect Cup of Gunpowder Tea

To truly appreciate the flavour, it is essential to brew it correctly. Here are some tips for making the perfect cup:

1. Use fresh water: It is important to use clean and fresh water when brewing tea, as this can greatly affect the taste.
2. Heat the water to just below boiling point: For optimum taste, bring your water to a temperature of around 176°F (80°C).
3. Measure out your tea: Use approximately 1 teaspoon of loose leaf tea per cup (8 oz) of water.
4. Place tea leaves in a teapot or infuser: This will allow the leaves enough space to fully expand and release their flavor.
5. Pour hot water over the leaves: Allow the tea to steep for 2-3 minutes, depending on your preference for strength.
6. Strain or remove the infuser: Once the desired steeping time has passed, remove the leaves from the water to prevent over-brewing.

Enjoy! Gunpowder Green Tea can be served hot or as an iced tea. Add honey or lemon for a touch of sweetness, if desired.

Tasting Notes: When brewed, the vibrant green leaves unfurl to release a rich, grassy aroma complemented by subtle earthy undertones. The tea has a smooth and slightly smoky flavor with a refreshing aftertaste.

Caffein Content: The caffeine content can vary depending on brewing time and temperature, but typically ranges from 20-30 mg per cup.

Summaries

A truly unique and fascinating tea with a rich history and distinctive appearance. Its fresh, grassy flavor and moderate caffeine content make it a popular choice for both casual drinkers and avid tea enthusiasts.

We are committed to providing you with the finest quality Gunpowder Tea, packed to order for maximum freshness and elevate your tea experience with us.