Darjeeling Tukdah First Flush Tea TGFOP

Darjeeling Tukdah First Flush Tea TGFOP is a tea of exceptional quality and craftsmanship. Harvested during the first flush season, this tea benefits from the unique climate of Darjeeling.

The monsoons arrive during this period, and the soil is moist and fertile, perfect for growing good tea. The steep hillsides provide good drainage for the roots so the tea plants thrive.

Also, the temperature of Darjeeling is much lower than that of Assam Tea region. This contributes to the tea’s delicate flavor profile, which tea lovers around the world cherish.

History of Tukdah Tea Estate

Tukdah Tea Estate has a rich and fascinating history dating back to the late 19th century. Established in 1864 during the British colonial era, the estate was founded by British planters who saw the potential of the region for growing premium tea.

The name “Tukdah” comes from the Lepcha word “Tukdho” meaning “mist” or “fog” a fitting tribute to the estate’s misty valleys and unique microclimate, which creates the perfect conditions for producing the region’s signature teas.

Located about 28 km from the town of Darjeeling, Tukdah Tea Estate is situated at an elevation of 4,500 to 6,500 feet above sea level. This high altitude contributes to the estate’s production of fine, aromatic teas with floral and muscatel flavor.

Over the years Tukdah has played a significant role in shaping the history of Darjeeling Tea and is globally recognised for its quality.

The estate has lush surroundings with dense pine forests, waterfalls and a panoramic view of Kanchenjunga range. Visitors to Tukdah are often mesmerised not only by the scenery, but also by the colonial bungalows which give a glimpse of the bygone era of tea cultivation.

Process of Darjeeling Tukdah First Flush Tea TGFOP

The process of Darjeeling Tukdah First Flush Tea TGFOP (Tippy Golden Flowery Orange Pekoe) is an art that combines traditional methods with unwavering quality.

The first flush tea is harvested in early spring, typically between March and April, when the tea plants produce their first tender leaves and buds of the season. Skilled pluckers hand pluck these young leaves to ensure only the best leaves are selected.

Once harvested, the leaves are withered, a critical step where they are spread on withering troughs to reduce the moisture content. Then they are rolled, a process that gently twists the leaves to break the cell structure and initiate the oxidation process.

Unlike fully oxidised teas, first flushes are lightly oxidised to preserve the floral and grassy notes. After rolling, the leaves are dried at precise temperatures to stop oxidation and lock in the flavor.

Each step from plucking to drying is done with precision to retain the tea’s light and fresh character. The result is a bright and aromatic liquor with muscatel and floral undertones, the hallmark of a high grade TGFOP Darjeeling tea.

The Tukdah First Flush embodies the estate’s commitment to crafting teas of utmost sophistication and finesse.

Brewing Guide for Tukdah First Flush Tea TGFOP

1. Measure the Tea – Use 1 teaspoon (approximately 3 to 5 grams) of Tukdah First Flush Tea TGFOP for every 8 ounces (240 ml) of water.
2. Heat the Water – Bring fresh, filtered water to a temperature of 175°F to 185°F (80°C to 85°C). Do not use boiling water, as it may overpower the flavors of the tea.
3. Steep the Tea – Pour the hot water over the loose leaf tea and let it steep for 3 to 4 minutes. Adjust steeping time according to your taste.
4. Strain and Serve – Strain the tea leaves and pour the liquor into your cup. Enjoy the muscatel and floral notes of this premium tea.

Best enjoyed without milk or sugar to appreciate the full character of the tea.

Tasting Notes

As you sip this premium tea, you will first notice the bright, amber-gold liquor and its sophistication. The aroma is a mix of muscatel grapes, subtle floral notes and a hint of honey, inviting you to take a sip.

On the palate, it is balanced, full bodied, with pronounced muscatel notes, whispers of stone fruit and delicate spices. The tea has a gentle astringency that adds to its complexity without overpowering the taste.

The finish is very smooth, with a lingering sweetness and a slight woody character that completes the experience.

This is an elegant and deep tea, perfect for quiet moments or shared conversation. It elevates your daily ritual to a luxury. Its refined craftsmanship and nuanced flavors make it the perfect choice for those who want the best in tea.