Costa Rica Coffee

Introducing Costa Rica Coffee, a distinguished medium roast crafted from premium Arabica beans originating from the fertile lands of Costa Rica. Known for its rich heritage in coffee production, this Central American country delivers beans with an exceptional taste profile.

Our Costa Rican Coffee is carefully roasted using the cutting-edge Neuhaus Neotec fluidised air-bed system, leveraging convection heat for a uniform roast. Ideal for both filter machines and Cafetiere, our coffee is freshly packed to order, ensuring you receive the finest quality and flavour in every cup.

History of Costa Rica and Coffee

The story of coffee in Costa Rica had its origins in 1779. It was during this year that the crops were brought in by the Spanish. With distinctive climatic and geographic conditions, Costa Rica rapidly developed into a location ideal for the cultivation of the coffee plants, and thus the quality of the beans was assured.

Europe was already interested in the opportunities that the country offered for the production of coffee beans and by the 19th century coffee cultivation was actively supported by the independent country’s authorities. Once again, in the hope of actively promoting the crop, the government offered to the farmers free land to cultivate the coffee plant and by the year 1829 coffee had surpassed tobacco, sugar, and cocoa as the primary commercial plant.

The year 1890 also saw Costa Rica’s first railway being built which was a milestone in Costa Rica coffee production. With this facility, more was transported to Costa Rica’s Atlantic coast which eased European transport and enabled ban beans to cement Costa Rica beans on the global market.

The financial returns that were generated by coffee beans were so massive that the government of Costa Rica in the year 1897 ordered the construction of the National Theatre in San Jose which was a clear signs of success that coffee beans gardens brought.

English coffee lovers were the primary consumers of Costa Rican coffee before the start of the Second World War. Today, it is recognised across the globe, and the fan base continues to expand regardless of the location of the drinker. In fact, there is a great chance that Costa Rica coffee will soon become your beverage of choice due to its deep background and wonderful flavours.

Regions and Production

Costa Rica is distinguished by its eight main coffee-growing regions, each with a unique microclimate and distinct flavour profile that enhances the diverse offerings of its coffee industry.

Central Valley, Brunca, Guanacaste, Turrialba, Tarrazú, and Dota are among these prominent regions, with each contributing uniquely to the rich tapestry of it. Notably, the Tarrazú region is esteemed for its beans that exhibit bright acidity and fruity notes, earning favour among coffee connoisseurs worldwide.

Meanwhile, the Central Valley region is known for producing beans with sumptuous chocolatey and honey notes, delivering a luxuriously smooth coffee experience.

The Dota region, in particular, stands out for housing the renowned Coopedota cooperative Hermosa. This area is celebrated for its award-winning coffee, characterised by delicate fruity notes of lychee and pear that captivate the palate.

Production primarily thrives in the country’s mountainous regions, where the soil is enriched with volcanic ash, creating optimal conditions for coffee cultivation. This fertile terrain, combined with the dedicated craft of local farmers, results in some of the finest coffee available globally.

The hallmark of Costa Rican coffee production lies in its small-scale, family-owned farms. These local farmers are not only adept at cultivating coffee, but are also deeply committed to sustainable practices.

This dedication ensures that every cup is not only delicious, but also produced with a mindful approach to environmental and social responsibility, embodying the ethos of high-quality and ethically-produced coffee.

How to Make Costa Rican Coffee

Famous for its flavour and quality. Here are three ways to make Costa Rican coffee at home: with a coffee dripper, espresso machine and cafetiere. Whether you like a light brew or strong espresso, these methods will give you the real taste of Costa Rica in your cup.

1. Coffee Dripper

Ingredients and Tools:

• Freshly ground coffee
• Coffee dripper
• Coffee filter
• Hot water
• Coffee mug

Instructions:

1. Put the coffee filter in the dripper and place over your coffee mug.
2. Add two tablespoons of ground coffee in the filter.
3. Pour hot water (just off the boil) over the grounds and let it bloom for 30 seconds.
4. Pour the water in a slow circular motion until your mug is full.
5. Let it drip through and enjoy.

2. Espresso Machine

Ingredients and Tools:

• Espresso machine
• Finely ground Coffee
• Filtered water

Instructions:

1. Fill the machine with filtered water.
2. Add the right amount of ground coffee in the portafilter and tamp it.
3. Insert the portafilter and start the machine.
4. Let it flow until you have the desired amount.
5. Enjoy the taste of Costa Rica in a perfect espresso.

3. Cafetiere

Ingredients and Tools:

• Coarsely ground coffee
• Cafetiere (French press)
• Hot water

Instructions:

1. Preheat the cafetiere by adding hot water and then discarding it.
2. Add one tablespoon of ground coffee per four ounces of water to the cafetiere.
3. Pour hot water over the grounds, make sure they are fully wet.
4. Stir gently, then put the lid on the cafetiere and leave the plunger up.
5. Let it steep for about four minutes, then slowly press the plunger down.
6. Pour and enjoy the best Costa Rican coffee.

By following these methods, you can recreate the delicious aromas of Costa Rica’s coffee culture in your own home.

Costa Rica Coffee Tasting Notes

It has a unique and rich aroma combination with several tasting notes that are loved by many people from different parts of the world. Among the most characteristic notes are these of stone fruit, which contribute a juicy and sweet refreshing taste of mature peaches or nectarines.

Also, it is not uncommon to find a pronounced dark chocolate in the finishing of Costa Rican delicious coffee coffee which adds roundness to its taste and complexity to its character.

As a result, these distinct flavours together provide great balance and deliver satisfaction in every sip and showcase the great details and work that coffee from Costa Rica is all about.

How Much Caffeine in Costa Rica Coffee?

What is the caffeine content in Costa Rican coffee? It is relative and depends on the types of coffee, their preparation technique, and the serving size.

Usually, a typical cup of brewed Costa Rican American coffee has a caffeine density of about 95 milligrams. But this can vary widely as well; for example, if served as an espresso shot, the ounce would not exceed 63 milligrams in terms of caffeine concentration.

For coffee lovers prone to caffeine or to those who are keeping a check on their level, it is prudent to keep in mind such parameters while enjoying the earthy and varied taste.

Expectation can also be made in terms of quality, that moderate changes in brewing methods and serving preferences can help in achieving the desired levels of caffeine consumption.

Coffee Harvest Season in Costa Rica

The coffee harvest season in Costa Rica is a period of meticulous care and dedication, spanning from October to March each year. This season is crucial for producing the exceptional that is cherished around the globe.

During this time, the mature green coffee beans are carefully hand-picked by skilled workers, a testament to the attention and precision that define the Costa Rican approach to coffee cultivation.

The commitment to hand-picking allows harvesters to select only the ripest cherries, ensuring that the highest quality beans enter the production process.

During the harvest season, the processed beans are subjected to rigorous quality checks and sorted to maintain their premium status. The dedication and expertise of workers, combined with supportive environmental factors, result in a coffee that is not only aromatic and flavourful, but also distinct in its complexity and character.

The harmony of nature and human effort attained during the harvest season contributes significantly to making Costa Rican coffee truly special and unique.

Sustainability and Environmental Impact

Costa Rica stands as a beacon of sustainable coffee production, prioritising environmental stewardship at every step. The nation has pioneered numerous eco-friendly initiatives aimed at minimising its carbon footprint, featuring the adoption of renewable energy sources and robust reforestation programs.

An exemplary case of this ecological commitment is the Coopedota cooperative in Hermosa, celebrated as the world’s first carbon-neutral coffee producer. Farmers are fervent advocates of sustainable agriculture, employing practices such as shade-grown coffee, organic coffee farming, and fair trade principles.

These strategies not only safeguard ecosystems, but also enhance the welfare of local communities by promoting fair labour standards and community support. Many cooperatives actively engage in enriching their communities, ensuring that social responsibility is woven into the fabric of the coffee industry.

Moreover, Costa Rica’s emphasis on biodiversity is a cornerstone of its excellent coffee production ethos. Numerous farms intentionally preserve natural habitats and ecosystems, fostering the conservation of the country’s vibrant biodiversity.

This unwavering dedication to sustainability has solidified Costa Rican beans reputation as a pioneer in eco-friendly coffee production, offering consumers an ethical choice they can be proud of.

In Summary

Costa Rica coffee exemplifies a harmonious blend of rich tradition, unique flavours, and sustainable practices, making it a standout choice for coffee enthusiasts around the world. The country’s diverse coffee-growing regions contribute distinct profiles that cater to a wide array of palates, while small-scale farmers ensure quality and ethical production methods.

As the globe moves towards more environmentally conscious consumption, Costa Rica’s commitment to sustainability positions its coffee as an ideal choice for the discerning consumer. Whether it’s the complex tasting notes or the robust ecological ethos, buy Costa Rican coffee, an unparalleled experience that is both exquisite and responsible.