Guangxi Teas

Guangxi Tea provides a broad spectrum when it comes to flavor – green through black, white all the way up to oolong. In order not only guaranteeing excellence but also preserving historical value in every cup of tea made; these beverages are crafted using various methods according to traditional practices handed down over generations.

A Brief History Of Guangxi Tea

The history of Guangxi Tea can be traced back more than 1000 years in what is now called China’s autonomous region known as the Guangxi Zhuang Autonomous Region.

One can argue that its location within this region created an ideal climate and soil type for growing tea since ancient times when this place was first inhabited. The tea production culture started during the Tang Dynasty (618-907 AD)- time when all China embraced tea drinking.

Tea drinking spread rapidly throughout China during the Tang Dynasty with many regions adopting it as part of their culture including Guangxi where they began making their own teas which eventually became famous across the country.

During countless years there have been multiple changes made towards improving methods employed during growth and manufacturing stages.

Black teas are loved because they possess a strong flavor while being refreshing due to the delicate taste associated with green tea, besides being light on the palate white. As such, Oolong has gained worldwide recognition among connoisseurs who appreciate its complexity.

Guangxi tea-making tradition relies heavily upon old-fashioned techniques thus ensuring continuity of quality standards besides attaching cultural values into each variety.

Even so, this does not mean that the people from Guangxi are against innovation. This is why Guangxi teas are seen as an emblem of history and culture, but also a demonstration of the region’s commitment to excellence. Every cup tells a tale rooted in time and crafted with love.