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Tanzania Teas

Tea is one of Tanzania’s most significant export crops, ranking fourth among the country’s exports. Over 30,000 smallholder farmers contribute to producing a substantial portion of Tanzania’s tea, accounting for about one-third of the nation’s total output.

The tea harvesting process occurs throughout the year, ensuring a steady and reliable income for these diligent farmers. The Kent and Sussex Tea and Coffee Company proudly supports Tanzanian farmers by stocking high-quality Tanzanian Tea, fostering both sustainable agriculture and economic growth.

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History of Tanzanian Tea

Tanzania’s history with Tea began in 1902. German settlers planted Tea there, then known as German East Africa, at the Agricultural Research Station at Amani, Tanga. By 1904, the Tea had spread out to Kyimbila, Rungwe district, in the Mbeya region. It wasn’t until 1926, however, that its commercial potential was fully realised.

Since its independence from colonial powers, it now has these main Tea-growing areas. The Southern Highland Zone, one of the three areas, contains the districts of Mufindi, Njombe and Rungwe. The North East Zone, meanwhile, has Lushoto, Korogwe and Muheza.

Finally, there is the North West Zone, home to the Bukoba and Muleba districts. Dar Es Salaam is a commercial port in Tanzania which is also an important part of the Tanzania tea production.

We stock a Broken Orange Pekoe (BOP). This is one of the finest examples of a quality Loose Tea. Like all of our Teas, we pack it fresh to order here at our Kent-based factory. This ensures not only quality but also consistency.