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£50 Gift VoucherBreakfast Tea
All over the world, breakfast is eaten with a cup of tea. Because of different waters and tastes, there are many different kinds of teas. We have many blends teas.
Traditionalists say that English Breakfast should be half Ceylon Tea and half Assam Tea. The leaf can also be different, for example, we do both an FOP (Flowery Orange Pekoe) version and a BOP (Broken Orange Pekoe) version of our English Breakfast Tea – this is by far our most popular tea.
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Decaffeinated English Breakfast Tea
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English Breakfast Pyramid Tea Bags
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Kentish Breakfast Loose Tea
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Kentish Breakfast Tea Bags
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Kenya Kaimosi GFBOP Tea
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Heritage Hard Water Tea
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The Queen Victoria Tea Blend
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French Breakfast Tea Village Blend
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Kenya Kaimosi Tea TGFOP1
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Welsh Breakfast Tea BOP
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Russian Breakfast Tea
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French Breakfast Superior Tea
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Irish Breakfast – This is again a blend of Assam Black Tea and Ceylon Black Tea. The Irish taste is for a higher percentage of Ceylon Teas than Assam’s creating a bright and malty cup of tea. We produce a large loose leaf (FOP) and a small leaf (BOP) variety.
Welsh – is a blend of Assam Black Teas and Orthodox loose leaf teas from Kenya. The bright and fruity notes of the Kenya Black Teas compliment the malty notes of the Assam’s perfectly. We produce a large loose leaf (FOP) and a small leaf (BOP) variety.
Scottish – The Scots were renowned tea pioneers travelling across Asia in the 19th Century establishing tea estates. To this day, many tea gardens have Scottish names. On returning to Glasgow and the cities of Scotland it was not long before a Scottish Breakfast Tea was created. A blend of Kenyan teas, along with Assam’s and Darjeeling tea from India. A very fine balanced tea.
French – across the channel the demand from the top tea houses of Paris resulted in very high quality blends of tea. Chinese Keemun Keemun Mao Feng Black Tea blended with top grade Assam Tea. We blend a Superior French Breakfast and a French Breakfast Tea Village Blend Loose Leaf Tea.
Russian – In Russia Tea is a prised commodity and some of the finest grade teas go to Russia. This blend combines high grade Keemun Teas with Kenya Estate orthodox loose leaf teas. Well worth a try ! One of our favourites.
Indian – Tea is grown in India, but it is also served on the side of every street throughout the land. Either as a milky cuppa or with spice added to create a Spicy Chai Tea. A blend of high grown Darjeeling Teas and Assam Black loose leaf tas.
Why not blend your own Breakfast Tea ! Many customers buy the different constituents, Assam’s, Ceylon’s, Kenya’s and China Teas in order to mix and match to create a special house tea, always making notes on how the blends are put together and the different results.