Assam Rupajulie Tea TGFOP

Assam Rupajulie Tea TGFOP offers a premium tea experience, sourced directly from the celebrated Rupajulie Tea Estate in Assam, India. Known for its distinguished “Tippy Golden Flowery Orange Pekoe” (TGFOP) grade, this tea is crafted with exceptional care, using finely plucked golden-tipped leaves to deliver a rich, full-bodied flavor.

Its malty sweetness and bold character make it ideal for tea enthusiasts seeking a robust, invigorating cup. Perfect for enjoying on its own or with milk and sugar, Assam Rupajulie Tea TGFOP embodies tradition, quality, and an unparalleled taste experience.

History of Rupajulie Tea Estate

The Rupajulie Tea Estate, nestled in the lush and fertile plains of Assam, India, carries a legacy deeply intertwined with the storied history of the Assam Tea industry, one of the most prominent and celebrated across the globe.

Established in the late 19th century during the British colonial period, the estate was part of an ambitious initiative to elevate tea cultivation into a thriving commercial endeavour in India.

The region’s unique geographical features, including its rich alluvial soil, high humidity, and ample rainfall, offered perfect conditions for growing Assam’s signature Camellia sinensis assamica variety, famous for its bold and malty character.

The Tea Estate Today

Through years of dedication, Rupajulie Tea Estate has become a symbol of excellence in tea production. While preserving timeless methods of hand-plucking and traditional processing, it has embraced modern agricultural advancements to enhance quality and sustainability.

Today, the estate spans thousands of acres of verdant plantations, producing an impressive output of approximately 1.5 million kilograms of tea annually, including premium grades like Tippy Golden Flowery Orange Pekoe (TGFOP).

Beyond its contribution to the global tea market, Rupajulie exemplifies a commitment to social and environmental responsibilities. The estate has been instrumental in boosting the local economy, offering employment opportunities, and supporting surrounding communities.

Its dedication to sustainable farming and ethical labour practices reflects a forward-thinking approach that honours its legacy while ensuring a positive impact on both the environment and people. With its rich history and innovative spirit, Rupajulie Tea Estate continues to serve as a beacon of tradition and progress within the world of tea.

How to Brew Assam Rupajulie Tea TGFOP

Brewing the perfect cup requires attention to detail to fully appreciate its rich flavor and aroma. Follow these steps for an exceptional tea experience:

1. Measure the Tea Leaves – Use one teaspoon of Assam Rupajulie TGFOP tea leaves per cup. Adjust the quantity based on your preference for a stronger or milder brew.
2. Boil Fresh Water – Heat fresh, filtered water to a rolling boil, approximately 200°F (93°C). The high-quality tea leaves release their optimal flavor when combined with freshly boiled water.
3. Steeping Time – Place the tea leaves in a teapot or infuser and pour the hot water over them. Allow the tea to steep for 3-4 minutes. Avoid over-steeping, as it can result in bitterness.
4. Strain and Serve – After steeping, strain the tea into a cup using a fine-mesh strainer or remove the infuser. Assam Rupajulie Tea TGFOP is best enjoyed on its own or with a splash of milk and a touch of sugar, if desired.
5. Savour the Moment – Take a moment to enjoy the tea’s robust body, malty undertones, and subtle sweet notes. This tea pairs beautifully with breakfast items or light snacks.

By following these simple steps, you can enjoy the finest qualities of Rupajulie’s TGFOP tea, a truly luxurious experience in every sip.

Tasting Notes

With its signature bold and malty flavor, it offers a smooth, velvety mouthfeel with subtle hints of honey and caramel. Its bright coppery liquor is a testament to the high-quality tea leaves used in its production.

Perfect for any time of the day, this tea will awaken your senses and leave you feeling refreshed and energised. Experience the legacy of Rupajulie Tea Estate in every cup of Assam Rupajulie Tea TGFOP. Keep exploring our collection for more exquisite teas from around the world! Cheers to an impeccable tea experience!

Caffeine Content

Typically contains approximately 50-90 mg of caffeine per 8-ounce cup, depending on factors such as brewing time and water temperature.

This moderate caffeine content makes it an excellent choice for those looking for a natural energy boost without the intensity of a highly caffeinated beverage.

It provides a balanced experience to help you feel alert and focused, while still enjoying the rich flavors of this premium tea.

Additional Tips

• For a stronger brew, increase the steeping time by a minute or two.
• Experiment with different types of milk, such as almond or oat milk, to find your preferred taste.
• Try adding a sprinkle of cinnamon or cardamom for added flavor and aroma.
• Store the tea leaves in an airtight container away from heat and light to preserve freshness.
• Reuse the leaves for multiple infusions to fully appreciate its complexity and depth of flavor. Simply add more hot water and adjust the steeping time accordingly.

Enjoy the journey of discovering new ways to savour Assam Rupajulie Tea TGFOP, whether it’s through traditional brewing methods or experimenting with unique twists. The possibilities are endless with this exceptional tea. Happy sipping!