Earl Grey Darjeeling Tea

Darjeeling Earl Grey tea is a refined blend that marries the distinctive floral undertones of Darjeeling with the citrusy accents of bergamot. Known for its robust flavour and delicate aroma, this premium blend is harvested in the foothills of the Himalayas.

The exquisite character of Darjeeling Tea, often referred to as the ‘champagne of teas’, coupled with the invigorating notes of Earl Grey, makes this an exceptional tea choice for those seeking a sophisticated beverage experience.

Whether enjoyed hot or cold, it offers a unique infusion of taste that is both refreshing and palatable.

What is Earl Grey Darjeeling Tea

Earl Grey Darjeeling Tea is a highly-prized Loose Leaf Tea blend that harmoniously unites the high-altitude grown Darjeeling tea and the aromatic essence of bergamot, a citrus fruit predominantly found in Southern Italy.

It provides a uniquely muscatel flavour with floral notes, derived from select tea estates nestled in the Himalayan foothills. The addition of bergamot gives the blend its characteristic, energising citrusy flavour.

In terms of its history, Earl Grey is said to be named after the 19th-century British Prime Minister, Earl Charles Grey. The story goes that the blend was specially created to suit the water at the Earl’s residence, which had a hint of lime.

Today, the blend has evolved, and the pairing of Earl Grey’s bright bergamot notes with the delicate character of this offers a modern and refined twist to this classic tea. This fusion of flavours provides a riveting tea-drinking experience, fit for both Traditional Tea lovers and adventurous palates alike.

How to Brew Darjeeling Earl Grey Tea

Brewing Darjeeling Earl Grey tea is a simple yet artful process. The following steps will help you achieve the perfect cup of this premium tea blend:

1. Begin with fresh, filtered water and bring it to a boil.
2. For every 8 ounces of water, use one teaspoon of tea.
3. Place the tea in a strainer or Tea Infuser, or directly into the cup.
4. Pour the hot water over the tea and let it steep for 3-5 minutes.
5. For a stronger flavour, increase the steeping time by 1-2 minutes.
6. Once done, remove the leaves to prevent overstepping.
7. Add any desired sweeteners, milk or Milk Alternatives although it is best enjoyed without any additions.
8. Sip and savour the delightful fusion of flavours in every sip.

Other Ways to Enjoy Darjeeling Earl Grey Tea

While traditional brewing methods are widely popular, there are various ways to enjoy the distinct taste of Darjeeling Earl Grey tea. Here are a few suggestions:

• Iced Tea: Brew the tea as per the regular method and let it cool in the fridge. Pour over ice and add a squeeze of lemon for a refreshing iced tea.
• Tea Latte: Add steamed milk to your brewed cup for a creamy and indulgent tea latte.
• Tea Cocktail: Channel your inner mixologist and create a unique cocktail by infusing Darjeeling Earl Grey tea with your choice of liquor, fruits, and spices.
• Tea-infused desserts: Add a twist to your favourite dessert recipe by using this tea as an ingredient. The floral and citrus notes of the tea will elevate the flavour profile of any dessert.

Tasting Notes: Delicate floral notes, coupled with bright citrusy accents of bergamot.

Caffeine Content: Contains on average 50 milligrams of caffeine per 8-ounce serving.

Storage Recommendations: To preserve its flavour and aroma, store it in an airtight container away from heat, light and moisture. Use within one year for the best taste.

It is a sophisticated blend that combines the best of two worlds – Darjeeling tea’s floral notes with the invigorating essence of bergamot. This premium tea blend is versatile, refreshing and perfect for any occasion.

Whether enjoyed hot or cold, as a plain brewed cup or in creative ways, it is sure to delight your senses with every sip. So why not elevate your tea-drinking experience and add this remarkable blend to your collection? Let Darjeeling Earl Grey tea be your go-to choice for a refined and flavourful cup of tea.