Guatemalan Maragogype Elephant Coffee

The Guatemalan Maragogype Elephant Coffee Bean was found in Brazil. Now it’s grown in the highlands of Guatemala. Coffee lovers love this variety for its flavor profile. This coffee is known as ‘Guatemala Elephant’ for its chocolatey flavor.

It’s called the ‘Elephant Bean’ because of its size. It has a complex cup with a sweet and acidic balance. Every sip is a taste adventure.

Try the rare and unique with our Guatemalan Maragogype Elephant Coffee. This coffee is from the highlands of Central America. This single origin coffee is named for its beauty and large bean size. Hand picked in the volcanic soils of Guatemala.

It has a soft sweetness, silky body and lively acidity. Only the Maragogype varietal can do this. This coffee has been processed, washed and sun dried to preserve the flavors.

Not just a Cup of Joe. A coffee experience that goes beyond. For those who want something special and sophisticated. Time to level up your coffee game.

Origin and History

Guatemalan coffee has a long history that dates back to the late 1700s, when Jesuit missionaries brought coffee to the region. But it wasn’t until the mid 1800s that coffee really started to take off.

Under President Justo Rufino Barrios, the coffee export industry was developed and the foundation was laid for Guatemala to become a coffee giant.

Today Guatemala is the 10th largest coffee producer in the world and is known for its speciality coffees that delight coffee lovers everywhere. The dedication to quality and tradition in Guatemalan production makes it a favourite among those who want the best cup of coffee.

Characteristics and Taste of Guatemala Maragogype Elephant Coffee

Guatemalan coffee is known for its rich chocolatey flavours and balanced taste. The Elephant coffee bean is a favourite among coffee lovers, with a smooth and satisfying flavour profile.

When you take a sip, your taste buds are hit with deep roasted bass notes, soft fruity top notes and balanced chocolatey sweetness. It’s different to standard Arabica Coffee, so every cup is a treat.

Whether you prefer a medium or dark roast, the nuanced flavors of this are sure to satisfy your coffee cravings and elevate your daily brew.

Growing and Production

Guatemalan coffee grows in 8 regions: Antigua, Acatenango Valley, Conbán, Atitlán, Huehuetenango, Fraijanes Plateau, Nueva Oriente and San Marcos.

The volcanic slopes of these regions are perfect for coffee growing with temperatures between 60 to 90 degrees Fahrenheit. These conditions are what give Guatemalan coffee its high quality and flavor.

Many farms in these regions are Rainforest Alliance certified, so you can be sure that every cup of Guatemalan coffee is not only delicious but also sustainably produced.

Conclusion

In short, Guatemalan coffee is a coffee lover’s dream. With its history, flavor and high production standards, it’s no wonder it’s a coffee connoisseur’s favourite.

Whole beans or pre-ground, Guatemalan coffee will please your palate. Chocolatey sweetness, soft fruity notes and deep roasted bass, it’s the perfect coffee for everyone.

Experience the exceptional flavors of Guatemalan Maragogype Elephant Coffee and let each sip transport you to the lush highlands of Guatemala.